Are you wondering how to store bell peppers? Then you are at the right place. Paprika is a vitamin-rich summer vegetable that can be used in many ways in the kitchen. If you store the fruit vegetable correctly, you can preserve the fine and sweet aroma of the pods for a little longer. We have the best tips for storing and preserving peppers.
How To Store Bell Peppers: The most important things in brief
Peppers are best kept in a dark place at ten degrees Celsius with relatively low humidity. You should avoid the refrigerator, as the pods will brown faster there and begin to mold due to the moisture. Cool pantries or basements are ideal. Unwashed and kept whole, the vegetables can be kept in this way for about one to two weeks. You can store cut pods in suitable containers in the refrigerator. They will stay there for three to four days.
How long does pepper keep?
As a summer vegetable rich in vitamins, peppers should ideally be eaten fresh or processed, because then they have the highest vitamin and nutrient content. Ripe, aromatic peppers can be kept for about one to two weeks if the pods do not show any bruises. You do not need to wash or cut the vegetables for storage. Peppers that have already been cut can be left in suitable cans or bags in the refrigerator for about three to four days.
When are peppers ripe?
Ripe peppers can be recognized by the fully developed fruit size and the shine of the skin. The pods are crisp and the stems are fresh green. When fully ripe, the skin changes color from green to yellow, orange, violet, or red, depending on the variety. By the way, green peppers are always unripe fruits. However, they are not poisonous but simply have a bitter taste.
By the way: sweet peppers, especially red ones, have the highest vitamin C content of all vegetables known to us and are also rich in beta-carotene, a precursor of vitamin A.
Where can you Store Bell Peppers?
Paprika is a fruit vegetable that does not keep very long. Places and rooms with temperatures around ten degrees Celsius are ideal for storage. As they are cold-sensitive vegetables, the pods should not be stored in the refrigerator. Because: There, dark spots appear relatively quickly, which can quickly lead to mold growth on the shell!
Dark and cool pantries or basements are best suited for storage. Alternatively, bowls lined with newspaper are also suitable, in which you place the pods and then cover them with a tea towel. If you have already cut the vegetables, it is advisable to put the leftovers in the refrigerator in airtight containers.
Can you freeze bell peppers and preserve them that way?
If the harvest is too rich, you can keep the peppers in the freezer: cut into strips or diced, blanch the vegetables for about two to three minutes, drain them on kitchen paper, pack them in portions in freezer bags, then label and label them to freeze. You can use the peppers immediately after defrosting.
How can bell peppers be preserved?
In addition to using fresh peppers and freezing them, there are a number of methods of preserving the unmistakable aroma of the pods. For example, you can pickle peppers in oil, boil them down or dry them. Thin-walled peppers, for example, can be threaded whole onto a string and hung up. The dried peppers can then be easily ground into spices.
Can you grow and harvest bell peppers yourself?
Peppers can also be grown and harvested in your own garden. If you cultivate the pods in a greenhouse, you can start harvesting as early as the mid/end of July. Outdoors, harvest begins about three weeks later. If the fruits are already shrinking, the peak of the harvest has passed. Harvest tip: It is best to cut off peppers with rose scissors so as not to damage any shoots of other fruits.